Furanxo. Ultramarinos y Aperitivos

Presa Ibérica Bellota (450g)

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Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin.

Is a very tender well marbled cut that can be prepared roasted, barbecued or pan fried. Due to its location, it possesses qualities of both the shoulder and loin