Perill Negre Carinyena, Clos Lentiscus
Perill Negre Carinyena, Clos Lentiscus
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Producer: Clos Lentiscus
Region: Penedès, Catalunya
Vintage: 2016
Grapes: Carinyena (carignan)
ABV: 13.5%
Style: Red
Size: 75cl bottle
Fresh red fruit aromas with light spicy notes on the nose, an intense and deep wine with a fresh finish.
Light and juicy red wine produced by Manel & Núria Aviñó of Clos Lentiscus, located in Sant Pere de Ribes of the Penedès region, Barcelona. This wine is made using Carignan grapes planted on clay-calcareous soil, 225m above sea level. Using the biodynamic method of lunar guidance to plant, prune and harvest which is done by hand. Grapes are destemmed and macerated for fifteen days in both foudres and amphorae, fermenting in these vessels with native yeasts and aged for twenty-four months.
Sourced from Spain, sliced in London
At Furanxo, all of our Jamon and Charcurterie is sourced directly from Spain and hand-sliced here in London. We have a selection of Iberico Bellota, Morcilla, Chorizo, Salchicchon, Cebo & Lomo, as well as Serrano Ham.