Furanxo. Ultramarinos y Aperitivos

Disbarats, La Salada

Producer: La Salada, Anna & Toni Carbó
Region: Penedes, Catalunya 
Vintage: 2019
Grapes: Macabeu (80%) Xarel-lo (20%)
ABV: 10.5%
Style: Skin Contact
Size: 75cl bottle

Light and aromatic orange wine with a crisp finish.

Produced by Anna & Toni Carbó of La Salada in the Alt Penedès region, south west of Barcelona. This wine is made using Macabeu & Xarel-lo grapes from thirty year old vines, grown in clay-calcarious soil at 250m above sea level. 50% of the Macabeu harvest goes through carbonic maceration, the rest are directly pressed into stainless steel tanks where it ferments with indigenous yeasts spontaneously for seven months. The La Salada project is passionate about recovering and protecting the native grapes planted by their grandparents some eighty years ago.