Producer: La Salada, Anna & Toni Carbó
Region: Penedes, Catalunya
Grapes: Macabeo, Parellada
Style: Skin Contact
Size: 75cl bottle
Produced by Anna & Toni Carbó of La Salada in the Alt Penedès region, south west of Barcelona. This wine is made using Macabeu & Parellada grapes from old vines, grown in clay-calcarious soil at 250m above sea level. Macerated on skins for two weeks.
The La Salada project is passionate about recovering and protecting the native grapes planted by their grandparents some eighty years ago.