Perill Blanc 2018. Clos Lentiscus
Perill Blanc 2018. Clos Lentiscus
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Producer: Clos Lentiscus
Region: Garraf, Catalunya
Vintage: 2018
Grapes: Xarel-lo
ABV: 12.5%
Style: White
Size: 75cl bottle
A well-structured white wine with a silky texture and plenty of freshness.
Produced by tenth generation family winemakers, Manel & Núria Aviñó of Clos Lentiscus, who are located in the Sant Pere de Ribes, Penedès region near to Barcelona. This wine is made using Xarel-lo grapes planted on sandy-calcareous soil, 225m above sea level. Using the biodynamic method of lunar guidance to plant, prune and harvest which is done by hand. Grapes are then destemmed and fermented with local yeasts in amphorae and aged on its lees in 300-litre amphorae for 6 months.
Sourced from Spain, sliced in London
At Furanxo, all of our Jamon and Charcurterie is sourced directly from Spain and hand-sliced here in London. We have a selection of Iberico Bellota, Morcilla, Chorizo, Salchicchon, Cebo & Lomo, as well as Serrano Ham.