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MURI Passing Clouds

MURI Passing Clouds

Regular price £26.00 GBP
Regular price Sale price £26.00 GBP
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Producer: Miru
Region:  Copenhagen
Grapes: Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass
Style: low alcohol
Size: 75cl bottle

Production The Whitecurrants are fermented with the carefully selected yeast Pichia Kluyveri. This is then blended with a Quince Kefir and Jasmine Tea. The blend is finished with a Geranium and Woodruff Kvass.
Note A wonderful alternative to a sparkling wine with notes of elderflower, jasmine flowers, linden tea and dried white tea. This is refreshing and herbal with an earthy note on the finish.

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Sourced from Spain, sliced in London

At Furanxo, all of our Jamon and Charcurterie is sourced directly from Spain and hand-sliced here in London. We have a selection of Iberico Bellota, Morcilla, Chorizo, Salchicchon, Cebo & Lomo, as well as Serrano Ham.