MURI Passing Clouds
MURI Passing Clouds
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Producer: Miru
Region:
Copenhagen
Grapes: Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass
Style: low alcohol
Size: 75cl bottle
Production The Whitecurrants are fermented with the carefully selected yeast Pichia Kluyveri. This is then blended with a Quince Kefir and Jasmine Tea. The blend is finished with a Geranium and Woodruff Kvass.
Tasting Note A wonderful alternative to a sparkling wine with notes of elderflower, jasmine flowers, linden tea and dried white tea. This is refreshing and herbal with an earthy note on the finish.
Sourced from Spain, sliced in London
At Furanxo, all of our Jamon and Charcurterie is sourced directly from Spain and hand-sliced here in London. We have a selection of Iberico Bellota, Morcilla, Chorizo, Salchicchon, Cebo & Lomo, as well as Serrano Ham.