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Monkfish Liver. Portomuiños
Sold out.
Sometimes called the ‘foie gras of the sea’, it has a smooth texture and taste
Portomuiños, A Coruña, Galicia
£4.90
Octopus with Garlic
£4.50
Yellowfin Tuna in Olive Oil
£3.20
Escabeche Mussels. Reina del Guadiana
£11.50
Cantabric Sea Anchovies Marinoero de Santo...
£3.95
Squid Pieces in Ink Sauce
£3.95
Mussels in Spanish Sauce
£4.70
Octopus (Pulpo) with Marinera Souce
£4.40
Small Sardines in Olive Oil
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