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Monkfish Liver. Portomuiños
Default Title - £4.90
Sometimes called the ‘foie gras of the sea’, it has a smooth texture and taste
Portomuiños, A Coruña, Galicia
£4.10
Balea Mussels in Escabeche 6-8 pieces
£4.10
Balea Mussels in spicy Escabeche 6-8 pieces
£4.40
Balea Sardines in Olive Oil 125g
£4.60
Balea Sardines in Olive Oil with Chilli 125g
£4.60
Balea Sardines in Olive Oil with Lemon 125g
£7.75
Balea small Sardines in Olive Oil 280g
£9.90
Bluefin Tuna Belly in Olive Oil. Herpac
£7.50
Boquerones In Vinegar Marinero de Santoña ...
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