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Tinned Fish
£3.60
Fillets of Mackerel in Olive Oil
£9.90
Bluefin Tuna Belly in Olive Oil. Herpac
£12.00
Galician Clams in Brine
£3.20
Fillets of Mackerel in Tomato Sauce
£7.80
Stuffed Squid in Ink Sauce
£6.70
Hake’s Roe. Cambados
£13.50
Sturgeon loins in Olive Oil. Riofrio
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