Contact Number: 07442 429788

Email: info@furanxo.co.uk 


Are you a deli, wine bar or hospitality business and want to sell the best Spanish tinned fish or charcuterie hand sliced in London?

Our charcuterie and Jamón is sliced by hand every week and our tinned fish is sourced directly from producers in Spain - it doesn't get much fresher than that! 

We have been working with artisan producers all over Spain. For our meats we slice Chorizo ibérico, Cebo, Salchichón ibérico, Lomo, Morcilla ibérico and Iberico Bellota. Our tinned fish range includes anchovies, sardines, boquerones and mussels. We also have a range of other Spanish deli products. 

Current wholesale customers range include wine bars, restaurants and delis. If you're a company interested in natural production and artisan food, we're the right supplier for you. 

 Please get in touch