Producer: Dido & Jurriaan, Vinyes Tortuga
Region: Alt Emoradà, Spain
Size: 75cl bottle
carbonic maceration for 5 days. After pressing in stainless steel and amphora for 6 months. A hazy but very drinkable wine, full of juice and deep flavours and textures one might expect in a heavier wine.
Sourced from Spain, sliced in London
At Furanxo, all of our Jamon and Charcurterie is sourced directly from Spain and hand-sliced here in London. We have a selection of Iberico Bellota, Morcilla, Chorizo, Salchicchon, Cebo & Lomo, as well as Serrano Ham.