Iberico Bellota Ham On the bone. 48 months
Iberico Bellota Ham On the bone. 48 months
Regular price
£560.00 GBP
Regular price
Sale price
£560.00 GBP
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Produced from free-range Ibérico pigs naturally fed in Dehesa only with grass and autumnal acorns. These hams are cured for a minimum of 40 months following a small-scale, artisan and natural production.
Intense flavour with some sweet presence of fruits, seeds and woods.
Weight: 8Kg aprox.
Ingredients
Ingredients
Nutritional info
Nutritional info
Shipping
Shipping
Sourced from Spain, sliced in London
At Furanxo, all of our Jamon and Charcurterie is sourced directly from Spain and hand-sliced here in London. We have a selection of Iberico Bellota, Morcilla, Chorizo, Salchicchon, Cebo & Lomo, as well as Serrano Ham.