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Iberico Bellota Ham On the bone. 48 months

Iberico Bellota Ham On the bone. 48 months

Regular price £495.00 GBP
Regular price Sale price £495.00 GBP
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Produced from free-range Ibérico pigs naturally fed in Dehesa only with grass and autumnal acorns. These hams are cured for a minimum of 40 months following a small-scale, artisan and natural production.

Intense flavour with some sweet presence of fruits, seeds and woods.


Weight: 8.5Kg aprox.



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Sourced from Spain, sliced in London

At Furanxo, all of our Jamon and Charcurterie is sourced directly from Spain and hand-sliced here in London. We have a selection of Iberico Bellota, Morcilla, Chorizo, Salchicchon, Cebo & Lomo, as well as Serrano Ham.