Furanxo. Ultramarinos y Aperitivos

Iberico Cebo de Campo Ham

Produced from free-range Ibérico pigs naturally fed in Dehesa with a grass and grain diet and cured for a minimum of 30 months following a small-scale, artisan and natural production in Huelva.

Great in toasted bread with olive oil, the Spanish style brunch.

 

Minimun weight: 7Kg