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Iberico Cebo de Campo Ham

Iberico Cebo de Campo Ham

Regular price £310.00 GBP
Regular price Sale price £310.00 GBP
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Produced from free-range Ibérico pigs naturally fed in Dehesa with a grass and grain diet and cured for a minimum of 30 months following a small-scale, artisan and natural production in Huelva.

Great in toasted bread with olive oil, the Spanish style brunch.

 

Aprox weight: 8Kg

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Sourced from Spain, sliced in London

At Furanxo, all of our Jamon and Charcurterie is sourced directly from Spain and hand-sliced here in London. We have a selection of Iberico Bellota, Morcilla, Chorizo, Salchicchon, Cebo & Lomo, as well as Serrano Ham.